Our third full day in Iceland would be a long one. We woke up early to head out for a tour of the Golden Circle, a route that travels approximately 190 miles in southern Iceland, covering some of the country’s most scenic natural landmarks and attractions. But first, breakfast!
Our hotel offered complimentary breakfast every morning and I have to admit it was one of the best free breakfast spreads I’ve ever seen. My plate was a little boring but there was fresh fruit, fish, meats and cheeses, yogurt, cereal, pastries, eggs, bread, cereal, and a waffle bar. Everything was very fresh and paired with coffee, provided the fuel we needed to start the day.
The first stop on our tour was Friðheimar, a geothermal greenhouse where organic tomatoes are grown year-round. Agriculture can be tricky in Iceland because of the climate and shortened daylight hours during fall and winter. From May through August, Iceland’s sun doesn’t sleep and daylight persists for 24 hours a day. However, for the remainder of the year Iceland is under much darker skies with only 3-5 hours of light each day.
At Friðheimar, plants are grown using geothermal water and light is sufficiently provided through green electricity produced by hydro and geothermal power plants. A restaurant is also onsite serving up a variety of tomato dishes, drinks, and even desserts. We weren’t feeling very hungry since we had just eaten at the hotel, but looking back I really wish I would have tried the homemade tomato ice cream à la Friðheimar or maybe a tomato beer. Next time!
Friðheimar also specializes in breeding Icelandic show and riding horses. We were able to meet a few of these beautiful animals who didn’t seem bothered by the snow or cold one bit.
Next we were off to the Haukadalur valley, an area with a lot of geothermal activity. Here we saw Geysir, Iceland’s most famous, though mostly dormant geyser. Although she’s been inactive for several years, Geysir is truly the mother of all geysers as she was the first ever to be recorded in earth’s history and all other geysers discovered after her have carried her name.
These days the crowds tend to form around Strokkur, one of Iceland’s most popular and reliable natural geysers. Strokkur erupts every 5-10 minutes blasting its boiling water upwards of 49–66 ft on average.
The Haukadalur valley has over 40 more geothermal features including smaller pots of boiling mud, hot springs, and steam vents. The landscape in the area is also stunningly scenic, rich with colorful grasses and algae.
I had purchased ice cleats for our trip just in case we needed them and was glad to have them when I started sliding around on the slippery walkways. Once I had the cleats on my boots I felt very confident trotting along through the ice and snow. After exploring the valley for a bit longer we ventured into the nearby visitor center where we had lunch- nice hot soup and cold Icelandic white ale.
I was really excited to visit our next stop on the tour, Gullfoss or golden falls. This massive and powerful waterfall sits on the Hvítá river and is fed by the Langjökull glacier, Iceland’s second largest. It was so windy we had a hard time walking and an even harder time trying to hold the camera still for a picture. Nevertheless, I managed to snap a few without getting blown away by the wind or sacrificing my phone to the falls.
Before Gullfoss became a nature reserve, the land belonged to a sheep farmer. Over the years foreign investors sought to use the waterfall for generating electricity. The farmer’s daughter, Sigríður Tómasdóttir fought to preserve the falls, hiring an attorney and even making the journey to Reykjavik barefooted for court proceedings. Though the court did not rule in her favor, plans to exploit the falls ultimately fell through and Sigríður’s efforts helped bring awareness to the importance of preserving Iceland’s natural beauty.
The last stop on our tour of the Golden Circle was Þingvellir National Park, a site that is truly one-of-a-kind. The Mid-Atlantic Ridge, where the North American and Eurasian tectonic plates meet, runs through the park. This is the only location on earth where visitors can snorkel or dive between two tectonic plates. I’m definitely adding that activity to my list for our next visit! It’s also the only location where the ridge sits above sea level, allowing visitors to walk along the crest on land.
In addition to the beauty and geological significance of this site, it’s also culturally and historically rich as the birthplace of the Althing, Iceland’s national parliament and the oldest parliament in the world. Þingvellir was also Iceland’s first national park, founded in 1930, and was designated as a World Heritage Site by the United Nations in 2004. Any Game of Thrones fans out there? The park was used as a filming location in season 4 and you may recognize the rugged terrain from the iconic battle between Brienne of Tarth and The Hound.
I made an eerie discovery about Þingvellir after we returned home. I took some photographs of what I thought was just a pretty pond with a small waterfall. I did a little research to see if such a beautiful feature in the park had a name. I learned the site is known as the Drowning Pool and it’s where at least 18 women were legally drowned by Vikings for behavior considered immoral, such as adultery. I also learned that a small memorial plaque listing the names of the women is posted somewhere near the site, but I didn’t see it during my visit. And, although you won’t find any informational signs revealing the grim details, there are several more historical execution sites which exist in the park. As tourists, I think it’s easy to get caught up in the beauty of a place, and in some cases, fail to fully understand its history.
Back to our adventure…after a long day out on the Golden Circle we were feeling pretty famished and decided we needed to head back to Bæjarins Beztu Pylsur for some of those amazing hot dogs we had on the food walk tour. How could we not? We started off modestly ordering one each but then went back for seconds not feeling any shame.
We also went back to Apotek for dessert and tried their Christmas special- spice crumble topped with a scoop of vanilla sorbet, a caramelized white chocolate mousse with apple filling atop a gingerbread cookie, dulce de leche sauce, raspberry and lime gel, fresh fruit, chocolate pearls. It was divine! They had a case full of adorable little pastries that they use for their desserts and I wanted to take them all home with me.
Since it was our last night in Iceland we decided to spend it exploring more of downtown Reykjavik, which was within walking distance of our hotel. One thing we absolutely loved about Iceland was the abundance of art. Art was literally everywhere and we probably looked a little silly taking photographs of beautiful, artful things that are probably just normal sights to Icelanders.
Another delightful and artful sight in downtown Reykjavik is the Harpa concert hall. The design for this contemporary, steel-frame building that sits on the atlantic ocean was inspired by the basalt landscapes of Iceland. Harpa’s walls are adorned with geometrical glass panels, which after dark, are illuminated by led lighting and dance in every color imaginable.
Everything also felt extra magical because of the Christmas season. The Christmas holiday is very important in Iceland and nearly every business and home we saw was decorated in some way. Our local guide explained that Icelanders enjoy having the extra light and cheer during December when the days are shorter. Even tombstones in cemeteries are often lit up with christmas lights in remembrance of lost loved ones.
There was no shortage of beautiful lights or Santas. The Icelandic Santas of folklore are known as the Yule Lads and there are thirteen of them. They’re also technically trolls and a bit mischievous, playing pranks on children, then leaving gifts for those who have been good and rotting potatoes for those who have misbehaved. We spotted a few of the Yule Lads hanging around on buildings while we were strolling downtown.
I wish we would have had more time to wander along the charming streets in search of the other Yule Lads. I wish we would have made it back to Cafe Loki one more time for another helping of that delicious rye bread ice cream.
I definitely wouldn’t have minded another visit to the Blue Lagoon or a trip to some of Iceland’s more remote hot springs. But, unfortunately our Icelandic adventure was coming to an end. The next morning as we begrudgingly headed off to the airport we saw the snow that had enchanted us over the past few days had melted away. It was almost reminiscent of when the clock struck midnight and Cinderella watched as the magic disappeared. Sigh. Overall it was a lovely trip and we left already planning for our return. For now, it’s back to California to celebrate Christmas and ring in the New Year. As always, thanks for reading and may your holidays be blessed!